Hello Foodies!
Today, I'd like to share with you a recipe that I threw together last month.
Apologies if the pictures do not seem to look too appealing. However the dish turned out yummy enough to merit a repeat performance sometime in the future. This dish goes well with steamed rice and fried chicken or fish.
Ingredients:
2 Cups French style green beans
1/2 cup chopped green onions /or 1 small onion
2 cloves garlic minced
1 tbsp fish sauce / or if unavailable use a pinch or two of salt for taste
pepper
1 cup pureed cooked butternut squash
/or substitute with 1 cup butternut squash soup
*you can use kabocha or winter squash instead of butternut.
Directions:
Saute green onions and garlic in 2 tbsp cooking oil. Add green beans and cook until slightly tender. Pour in butternut squash puree. Stir in fish sauce and pepper. Simmer for 5 minutes. Plate and Serve. Enjoy!
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